Zucchini Wholemeal Chocolate Cake

The hidden vege within.....


INGREDIENTS:

• 125g butter
• 1 cup packed brown sugar
• 1/2 cup white sugar
• 3 large eggs
• 1tsp vanilla
• 1/2 cup yogurt (any type)
• 2 1/2 cups plain flour
• 3 cups grated zucchini
• 1/4 cup cocoa
• 2 tsp baking soda
• 2 t sp cinnamon or mixed spice
• 1/2 tsp salt
• 1/2 cup choc chips

DIRECTIONS:

1. Heat oven to 180 degrees
2. Beat butter and sugar
3. Mix in eggs, vanilla, youghurt and 1 cup flour
4. Stir in Zucchini 
5. Stir in Flour and rest of ingredients
6. Put in muffin forms and bake for about 20 minutes or until firm.

GENERAL BENEFITS: Freezes well. I am also going to try replacing some of the butter with mashed carrot or pumpkin.

TIGHTWAD BENEFITS: Cheaper than buying processed snack food.

GREEN BENEFITS: Less packaging.