Powdered milk for drinking is best made up before you need it to give it time to dissolve properly (I usually do it overnight). You just add 1/3 powdered milk to 1 cup of water.
Powered milk is must have for the pantry for a number of reasons:
GENERAL BENEFITS: Don't run out of milk again! Avoiding a quick trip to the shop means less impulse purchases you don't really need.
TIGHTWAD BENEFITS: Powdered milk is cheaper than regular milk. If you don't like the flavour for drinking it is still fine in cooking. When you make a cake, pancakes, white sauce, custard or yoghurt use powdered milk. Home brand tastes as good as the expensive brand and you can add exactly how much you need.
GREEN BENEFITS: Less wastage if you don't tend to finish regular milk before it expires. Just make up the amount you need for cooking at the time.
Showing posts with label Saving in the Kitchen. Show all posts
Showing posts with label Saving in the Kitchen. Show all posts
Tuesday, January 19, 2010
Subscribe to:
Posts (Atom)