Powdered milk for drinking is best made up before you need it to give it time to dissolve properly (I usually do it overnight). You just add 1/3 powdered milk to 1 cup of water.
Powered milk is must have for the pantry for a number of reasons:
GENERAL BENEFITS: Don't run out of milk again! Avoiding a quick trip to the shop means less impulse purchases you don't really need.
TIGHTWAD BENEFITS: Powdered milk is cheaper than regular milk. If you don't like the flavour for drinking it is still fine in cooking. When you make a cake, pancakes, white sauce, custard or yoghurt use powdered milk. Home brand tastes as good as the expensive brand and you can add exactly how much you need.
GREEN BENEFITS: Less wastage if you don't tend to finish regular milk before it expires. Just make up the amount you need for cooking at the time.
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